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Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends. Yes, Mac Tabby Cat Cafe in Charlotte offers a unique experience where you can enjoy coffee and the company of adorable cats. This cafe is not only a place for cat lovers but also helps adoptable cats find forever homes. NarroWay features a variety of original, Broadway-style musicals, along with spectacular holiday shows for Christmas and Easter.
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Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too). Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown.
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The Best Restaurants In Asheville, North Carolina
Mama Ricotta’s, an Italian stalwart in Midtown, has been open for about three decades, and if you’re craving a chicken parm sandwich or a plate of penne alla vodka, it won’t disappoint. Part of Charlotte’s FS Dining Group, Mama Ricotta's sister restaurant, Little Mama’s, opened in 2020. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy). Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. Soak up the bright and classy atmosphere (white and blue tones are reminiscent of the sand and sea) over fish and shellfish delivered daily. The restaurant works to keep at least 12 types of oysters on the raw bar menu around the clock.
Plaza Midwood Restaurants
You might find yourself enjoying gourmet dishes in the soft glow of rooftop lights, or tasting exquisite flavors in a setting that takes you back in time. Charlotte’s culinary landscape is diverse, vibrant, and endlessly surprising. Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles. Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro). Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce.
The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages. We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side.
The Fig Tree is renowned for its fine dining experience, which includes an award-winning wine list with nearly 975 different wines. This extensive selection, along with the Zanitsches’ passion for wine, adds to the restaurant’s allure. The couple’s dedication to impeccable customer service and their hands-on approach make dining here a truly personal and memorable experience.
This makes it a top vacation spot on the East Coast for all types of travelers. As a unique restaurant in Charlotte, NarroWay is more than just a dinner theater. It’s an immersive experience where guests can enjoy epic Biblical productions, mystery theater shows, and children’s shows.
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The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status. Start your meal with a charcuterie board, then tuck into a plate of seafood pasta, and round out the night with a housemade cannoli. If that sounds like your ideal dining experience, you’ll want to book a table at Ever Andalo, an Italian restaurant in Charlotte’s NoDa neighborhood.
THE SPOTS
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The restaurant has only 20 seats, and you’ll want to take a date to the L-shaped sushi bar to watch the chefs prepare edomae-style sushi with yellowtail from Japan, salmon from Denmark, and tuna from Spain. You can’t go wrong with any of the sashimi and nigiri, but the special rolls are also so good and include Southern influences you won’t find elsewhere. Try the Crispy Umami, with tempura shrimp, avocado, eel sauce, and shoestring sweet potatoes, and pair it with something off their list of 70 sakes.
The popular Asheville restaurant has opened in Charlotte’s South End to cover the QC in its delicious tomato gravy! Early Girl is known for emphasizing local, fresh, Southern comfort and offering vegan options. Haymaker is definitely a restaurant where you will want to order a cocktail as their drink menu is as carefully thought out as their food. There are plenty of restaurants in Charlotte to satisfy whatever food you’re craving, whether you are looking for healthy and delicious or high-end Southern fare. Located in the Belmont neighborhood of Charlotte, Sweet Lew’s is a former service station turned smoke shack that whips out a ton of flavor from such a little space.
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders. We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention.
You’ll find many unique restaurants in Charlotte offering exceptional dining experiences that cater to a variety of tastes and preferences. Supperland, a standout among unique restaurants in Charlotte, is housed in a beautifully renovated church. This restaurant combines a rustic, spiritual ambiance with a modern dining experience. The church’s original structure, including stained glass and wooden pews, adds to the charm, making it a visually stunning and memorable place to dine.
If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town. They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas.
Stroke’s 9-hole putt-putt course is designed for all skill levels, offering both technical and easy play options. The course, created by fabrication company 8Lincoln30, showcases a sleek, mid-century modern design. The experience is further enhanced by the option of an annual membership, which includes a round of golf.
The Super Boy, a double burger with housemade chili and slaw, might be the star of the show at South 21 Drive-In, but the curb-side service restaurant has plenty of other options too. Opened in 1955, the historic eatery continues to whip up Fish-o-Burgers, BLTs, and other favorites for its customers. With such a long-lasting legacy, the family-owned drive-in is proof that good food has been central to Charlotte’s culture for decades—and hopefully it will stay that way for years to come. Led by Chef Robin Anthony, who also holds the title of owner and Certified Sake Adviser, the Ballantyne destination serves up Edomae-style sushi. No matter what you order—be sure to try the black truffle salmon, though—the self-taught chef will ensure you enjoy a top-tier meal, often topped with his signature edible flowers, grown by a local farmer in Charlotte.
It’s small and classic, with a full offering of rolls, nigiri, and sashimi, plus a great list of sakes. Each restaurant brings its own special flavor to the city’s dining scene. You’ll witness this through innovative food combinations, themed environments, or interactive experiences. These unique dining spots not only offer great food but also create memorable experiences for locals and visitors alike. The Cowfish Sushi Burger Bar is a unique family-friendly restaurant in Charlotte. It offers an innovative fusion of sushi and burgers, creating a diverse menu that caters to all ages.
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